About this spot
Brut delivers a chaotic yet brilliant modern Belgian experience where the kitchen constantly reinvents classic dishes like moules-frites and waterzooi with unexpected twists. The open-concept dining room buzzes with energy as chefs plate vibrant, ingredient-forward creations that defy traditional expectations. It is a place for adventurous eaters who want to see how Brussels' culinary scene has evolved beyond its conservative reputation.
💡 Tips before you go
- Order the seasonal tasting menu early in the week to avoid long waits and ensure you get the freshest market ingredients.
- Save room for the homemade sorbet, which often features bold local flavors like blackcurrant or beet that cleanse the palate perfectly.
- Arrive before 7 PM on weekdays if you want a seat at the communal tables where the atmosphere is most electric.
Common Questions
How much does Brut cost?
Expect to pay between €65 and €90 per person for the main tasting menu, plus roughly $12 USD in service charges.
Where is Brut?
Located in the Flagey & Ixelles neighborhood of Brussels at Rue de la Vierge Noire 38, just a short walk from the Saint-Géry metro station.
What should I order first?
Start with the amuse-bouche selection to gauge the chef's current mood before committing to the full tasting menu.
About this page
Restaurant: Brut
Cuisine: Restaurant
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms