About this spot
Located in the chic Flagey & Ixelles district, Bozar Restaurant delivers refined French cuisine where you can expect a savory Brittany Tartlet or the decadent Corrèze Milk-fed Veal with Asparagus and Potato Galette. The tasting menu features standout courses like Fabien Boga Eneour Pigeon with Landaise Foie Gras and Smoked Eel, proving why this spot is highly rated by locals for its impeccable service.
💡 Tips before you go
- Reserve well in advance as the Flagey & Ixelles neighborhood fills up quickly for dinner events.
- Order the Williams Pear with Sake and Ginger to cleanse your palate between rich courses like the caviar options.
- Save room for the Minute-baked Mille-feuille with Tahitian Vanilla, which is best enjoyed immediately after leaving the table.
Menu52 items
soup
Beef Consommé with Spring Vegetables and Herb Oil
Consommé de boeuf - Légumes printaniers - Huile d'herbes
¥275
Beef Consommé with Spring Vegetables and Herb Oil
Consommé de boeuf - Légumes printaniers - Huile d'herbes
¥195
Appetizers
Caviar
Kaviari
¥195
Caviar
Kaviari
¥325
Mains
Brittany Tartlet
Tourteau de Bretagne
¥325
Brittany Tartlet
Tourteau de Bretagne
¥195
Corrèze Milk-fed Veal with Asparagus and Potato Galette
Veau de lait de Corrèze - Asperge - Galette de pommes de terre
¥195
Fabien Boga Eneour Pigeon with Landaise Foie Gras and Smoked Eel
Granivore Pigeon d'Eneour de Fabien Boga - Foie gras landais - Anguille fumée
¥325
Galician Beef Wellington with Wild Mushrooms and Colonnata Ham
Wellington Bœuf de Galice - Champignons sauvages - Lard de Colonnata
¥325
Granivore
¥325
Marbled Poultry Liver with Foie Gras and Black Truffle
Kaviari Volaille Marbré de volaille de Bresse - Foie gras - Truffe Melanosporum
¥275
Noirmoutier Turbot with Mussels and Jean-Marie Pédron Seaweed
Turbot de Noirmoutier - Coques - Algues de Jean-Marie Pédron
¥325
Pithiviers
¥325
Racan Chicken Pie with Vegetable Cake and Ribot Milk
Poulette de Racan - Gâteau de légumes - Lait Ribot
¥115
Veal Rillette with Asparagus and Sorrel Jus
Rillette de veau - Asperges - Jus à l'oseille
¥115
Wellington
¥325
Set Meals
Blood Orange, Umeshu, Pepper
Orange sanguine - Umeshu - Poivre
¥275
Blue Lobster, Guanciale, Tarragon Oil
Homard bleu - Guanciale - Huile destragon
¥275
Bozar Tourteau
¥275
Bozar Tourteau Menu
Menu Bozar Tourteau
¥275
Brittany Tourteau
Tourteau de Bretagne
¥275
Brittany Tourteau, Sorrel, Caviar
Tourteau de Bretagne - Oseille - Caviar Kaviari
¥325
Corrèze Milk Veal, Asparagus, Potato Galette
Veau de lait de Corrèze - Asperge - Galette de pommes de terre
¥275
Galician Beef Wellington with Morels and Colonnata Lard
Wellington Bœuf de Galice - Morilles - Lard de Colonnata
¥325
Galician Beef, Morels, Colonnata Ham
Bœuf de Galice - Morilles - Lard de Colonnata
¥325
Gariguette Strawberry, Kerbastard Farm Whey Cheese, Tahiti Vanilla
Fraise Gariguette - Faisselle de la ferme de Kerbastard - Vanille de Tahiti
¥275
Gérard Burgaud Duck Pithivier with Landes Foie Gras and Strong Sauce
Pithiviers Canard de Gérard Burgaud - Foie gras landais - Jus corsé
¥325
Gérard Burgaud Duck, Landes Foie Gras, Strong Sauce
Canard de Gérard Burgaud - Foie gras landais - Jus corsé
¥325
Granivore (Reservation Only)
Granivore Uniquement sur réservation
¥325
Horta
¥195
Horta Menu
Menu Horta
¥195
Lunch Menu
Menu déjeuner
¥115
Lunch Menu
déjeuner
¥115
Lunch Menu Rillette
Menu déjeuner Rillette
¥115
Marbled Poultry of Bresse with Foie Gras and Artichoke
Volaille Marbré de volaille de Bresse - Foie gras - Artichaut
¥275
Minute-Cooked Millefeuille, Tahiti Vanilla
Millefeuille Feuilletage cuit à la minute - Vanille de Tahiti
¥325
Noirmoutier Turbot with Clams and Jean-Marie Pédron Seaweed
Turbot de Noirmoutier - Coques - Algues de Jean-Marie Pédron
¥275
Pithiviers (Reservation Only)
Pithiviers Uniquement sur réservation
¥325
Pot-au-feu with Spring Vegetables, Beef Shank, Consommé
Pot-au-feu Légumes printaniers - Queue de boeuf - Consommé
¥115
Racan Chicken with White Asparagus and Morels
Poulette Poulette de Racan - Asperges blanches - Morilles
¥115
Racan Chicken, White Asparagus, Morels
Poulette de Racan - Asperges blanches - Morilles
¥115
Racan Pigeon Granivore with Landes Foie Gras and Smoked Eel
Granivore Pigeon de Racan - Foie gras landais - Anguille fumée
¥325
Racan Pigeon, Landes Foie Gras, Smoked Eel
Pigeon de Racan - Foie gras landais - Anguille fumée
¥325
Rhubarb, Rice Pudding, Batak Berries
Rhubarbe - Riz au lait - Baies des Batak
¥115
Tourteau
¥275
Wellington (No Reservation)
Wellington Sans réservation
¥325
Desserts
Blood Orange with Curd Cheese and Cardamom
Orange sanguine - Faisselle - Cardamome
¥275
Blood Orange with Curd Cheese and Cardamom
Orange sanguine - Faisselle - Cardamome
¥195
Dark Chocolate with Kumquat and Pumpkin
Chocolat noir - Kumquat - Potimarron
¥115
Williams Pear with Sake and Ginger
Poire Williams - Saké - Gingembre
¥275
Williams Pear with Sake and Ginger
Poire Williams - Saké - Gingembre
¥195
Williams Pear with Sake and Ginger
Poire Williams - Saké - Gingembre
¥325