About this spot
Borsalino Djom brings the classic Roman trattoria vibe to Flagey & Ixelles, serving generous portions that feel like a warm hug after wandering Brussels. You must order the cacio e pepe, where the chef tosses fresh pecorino and spaghetti in a silky emulsion until it clings perfectly to every strand. The atmosphere is lively and unpretentious, making it an ideal spot for locals and travelers alike to grab a quick but memorable meal.
💡 Tips before you go
- Ask for extra pecorino cheese on your cacio e pepe before the pasta hits the table to ensure the sauce stays creamy.
- Order the carbonara early in the day as this Roman classic is often made fresh to order rather than kept warm.
- Save room for the supplì, a fried rice ball stuffed with mozzarella that arrives piping hot and melty.
Common Questions
How much does Borsalino Djom cost?
Expect to pay between 15€ and 25€ per person for a main course, which translates roughly to $16–$27 USD.
Where is Borsalino Djom?
It is located in the Flagey & Ixelles neighborhood of Brussels, near the Place Flagey metro stop at Rue de la Loi 160.
What should I order if I want something spicy?
Request the arrabbiata sauce for your pasta or ask to add chili flakes to the marinara, as the kitchen can customize the heat level on request.
About this page
Restaurant: Borsalino Djom
Cuisine: italian
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms