About this spot
Bodja delivers authentic Tibetan flavors in the Flagey & Ixelles district, where you should prioritize their hand-pulled noodles and rich bone broths over standard Western sides. The kitchen specializes in traditional preparations that differ from typical Asian fusion spots found elsewhere in Brussels.
💡 Tips before you go
- Order a side of fermented soybean paste to dip your dumplings into for an authentic flavor boost.
- Expect to see butter tea served in small bowls; sip it quickly before the foam settles on top.
- Ask for extra chilies at the table if you want to spice up your noodle broth.
Common Questions
How much does Bodja cost?
Expect a moderate price range of €15–€25 per person, roughly $16–$27 USD depending on meat choices.
Where is Bodja?
Located in the Flagey & Ixelles neighborhood in Brussels; check the app for the exact street address and current opening hours.
What should I order first?
Start with the signature hand-pulled noodles served in a clear, savory broth that highlights fresh vegetables and tender meat slices.
About this page
Restaurant: Bodja
Cuisine: tibetan
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms