About this spot
Bodja delivers authentic Tibetan flavors in the Flagey & Ixelles district, where you should prioritize their hand-pulled noodles and rich bone broths over standard Western sides. The kitchen specializes in traditional preparations that differ from typical Asian fusion spots found elsewhere in Brussels.
π‘ Tips before you go
- Order a side of fermented soybean paste to dip your dumplings into for an authentic flavor boost.
- Expect to see butter tea served in small bowls; sip it quickly before the foam settles on top.
- Ask for extra chilies at the table if you want to spice up your noodle broth.
Common Questions
How much does Bodja cost?
Expect a moderate price range of β¬15ββ¬25 per person, roughly $16β$27 USD depending on meat choices.
Where is Bodja?
Located in the Flagey & Ixelles neighborhood in Brussels; check the app for the exact street address and current opening hours.
What should I order first?
Start with the signature hand-pulled noodles served in a clear, savory broth that highlights fresh vegetables and tender meat slices.
About this page
Restaurant: Bodja
Cuisine: tibetan
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms