About this spot
Arpaije delivers authentic Belgian regional comfort food that feels like a warm hug, featuring standout dishes like the breaded veal cutlet parmigiana style and caramelized pork ribs with creamy cabbage. Don't miss their rich almond fondant with orange blossom or the hearty lingue fillet in herb crust served with mashed potatoes and shallot sauce. The neighborhood vibe of Flagey & Ixelles makes this a perfect stop for travelers seeking substantial, high-quality local flavors.
💡 Tips before you go
- Ask for extra butter on your breaded veal cutlet to soak up the savory juices from the plate.
- Save room for the sugar crepes as a sweet finish, but order them immediately after your main course before they cool down.
- The Andalusian soup is best enjoyed hot and fresh; request it without cream if you prefer a lighter broth.