About this spot
Al Bacino delivers authentic Neapolitan pizza in the Flagey & Ixelles neighborhood, where the crust remains perfectly charred and airy despite the city's cooler climate. Locals flock here for the classic Margherita, which features a vibrant San Marzano tomato sauce and fresh mozzarella that melts seamlessly into the dough.
💡 Tips before you go
- Order the pizza to be baked in the wood-fired oven immediately after you place your order to ensure peak freshness.
- Save room for the tiramisu, as it is traditionally served warm with a dusting of cocoa powder.
- Avoid ordering extra toppings if you want to experience the true balance of flavors intended by the Neapolitan style.
Common Questions
How much does Al Bacino cost?
Expect to pay between 15 and 20 euros per pizza, which translates to roughly $16–$22 USD depending on the exchange rate.
Where is Al Bacino?
You can find it in the Flagey & Ixelles district of Brussels, located near the Place Flagey and easily accessible on foot from the Metro station.
What are the ordering customs?
In this traditional pizzeria, waiters often bring a menu to your table only after you signal them, so be patient while they prepare your order.
About this page
Restaurant: Al Bacino
Cuisine: pizza
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms