About this spot
Aglio e Oglio delivers authentic Roman-style pasta in the heart of Flagey & Ixelles, where the kitchen specializes in sautΓ©ed garlic and chili oil dishes that sizzle with bold flavor. The menu focuses on simple preparations like spaghetti alle vongole or rigatoni con le sarde, letting high-quality local seafood shine without unnecessary garnishes. This neighborhood staple is a favorite among locals who appreciate its no-frills approach to classic Italian comfort food.
π‘ Tips before you go
- Order the 'aglio e olio' immediately upon sitting down as portions are often shared between two people.
- Ask for extra olive oil and lemon wedges on the side to brighten up the rich garlic sauces.
- Save room for a simple glass of Chianti Classico, which cuts through the richness of the tomato-based pastas.
Common Questions
How much does Aglio e Oglio cost?
Expect to pay between 15β¬ and 25β¬ per person for a pasta dish and wine, roughly $17β$28 USD.
Where is Aglio e Oglio?
It is located in the Flagey & Ixelles neighborhood of Brussels, near the Place Flagey metro station at Rue de la Vierge 45.
What should I order if I'm new to Roman pasta?
Start with the spaghetti alle vongole; it features fresh clams and parsley in a light white wine sauce that is less heavy than typical Brussels seafood stews.
About this page
Restaurant: Aglio e Oglio
Cuisine: Restaurant
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms