About this spot
Aglio e Oglio delivers authentic Roman-style pasta in the heart of Flagey & Ixelles, where the kitchen specializes in sautéed garlic and chili oil dishes that sizzle with bold flavor. The menu focuses on simple preparations like spaghetti alle vongole or rigatoni con le sarde, letting high-quality local seafood shine without unnecessary garnishes. This neighborhood staple is a favorite among locals who appreciate its no-frills approach to classic Italian comfort food.
💡 Tips before you go
- Order the 'aglio e olio' immediately upon sitting down as portions are often shared between two people.
- Ask for extra olive oil and lemon wedges on the side to brighten up the rich garlic sauces.
- Save room for a simple glass of Chianti Classico, which cuts through the richness of the tomato-based pastas.
Common Questions
How much does Aglio e Oglio cost?
Expect to pay between 15€ and 25€ per person for a pasta dish and wine, roughly $17–$28 USD.
Where is Aglio e Oglio?
It is located in the Flagey & Ixelles neighborhood of Brussels, near the Place Flagey metro station at Rue de la Vierge 45.
What should I order if I'm new to Roman pasta?
Start with the spaghetti alle vongole; it features fresh clams and parsley in a light white wine sauce that is less heavy than typical Brussels seafood stews.
About this page
Restaurant: Aglio e Oglio
Cuisine: Restaurant
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms