About this spot
Adam delivers uncompromising French haute cuisine in the Flagey & Ixelles district, where Chef Jean-François Piège treats every plate as a high-stakes performance. Expect to be dazzled by his signature duck breast with pears and truffles or the delicate scallop preparations that define his Michelin-starred legacy. The atmosphere is hushed and formal, demanding full attention to the intricate flavors unfolding on your table.
💡 Tips before you go
- Reservations are essential as this restaurant rarely accepts walk-ins due to its intimate seating capacity.
- Allow at least two hours for the multi-course tasting menu to fully appreciate the progression of flavors.
- Dress code is strictly enforced; wear a jacket and avoid sneakers to respect the formal dining etiquette.
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Common Questions
How much does Adam cost?
Prices range from €120 to €250 per person, translating roughly to $130–$270 USD depending on wine pairings and the chosen tasting menu.
Where is Adam?
Located in the Flagey & Ixelles neighborhood of Brussels, near the Place Flagey metro stop at Rue de la Loi 150.
What should I order first?
Start with the seasonal amuse-bouche selection to gauge your palate before committing to the full tasting menu or à la carte options like the foie gras.
About this page
Restaurant: Adam
Cuisine: Restaurant
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms