About this spot
65degrés delivers precise French technique with its signature 65°C sous-vide cooking, ensuring meats like the duck breast remain impossibly tender and juicy. The open kitchen buzzes with a focused energy as chefs plate delicate dishes that showcase seasonal ingredients without unnecessary flashiness.
💡 Tips before you go
- Order the duck breast early in your meal to enjoy it at its peak temperature before it overcooks slightly.
- Save room for the house-made chocolate mousse, which is served warm and pairs perfectly with a glass of sweet wine.
- Ask your server about daily specials, as the menu changes frequently based on what the market provides.
Common Questions
How much does 65degrés cost?
Expect to spend between €80 and €120 per person for a three-course tasting menu, roughly $90-$130 USD.
Where is 65degrés?
Located in the Flagey & Ixelles neighborhood of Brussels at Rue de la Loi 200, just steps from the Place Flagey metro station.
What should I order first?
Start with the seasonal vegetable tart or the scallop carpaccio to cleanse your palate before tackling the main courses.
About this page
Restaurant: 65degrés
Cuisine: Restaurant
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms