About this spot
Tou.Gou delivers an unexpected French bistro experience in the Ezelstraat Area, where you should start with the Lola Montez or Comté 36-month aperitif cheese before diving into the grilled white liver from Dierendonck. The kitchen balances classic techniques with bold flavors, offering everything from semi-cooked tuna with wasabi dip to a hearty lamb kefta served with hand-rolled couscous.
💡 Tips before you go
- Order the sausage brioche as a starter since it features French sausage rolls filled with truffle mushrooms.
- Ask for the white asparagus gratin with smoked salmon if you want an upgrade, which adds one euro to the price.
- The semi-cooked tuna is best enjoyed immediately while the wasabi dip is still fresh and potent.