🕐 Hours
Mo,Fr 18:00-21:00; Sa,Su 12:00-13:00,18:00-21:00; Tu-Th off
About this spot
Réliva offers a modern take on Flemish classics in the heart of Ezelstraat, serving up hearty portions that feel like a warm hug from a local grandmother. Expect to find rich beef stew and crispy frites that are far superior to anything you'll get at a tourist trap. The atmosphere is lively and unpretentious, perfect for grabbing a quick bite before exploring the canals.
💡 Tips before you go
- Order the 'stoofvlees' (beef stew) immediately as it often sells out by mid-afternoon.
- Save room for the homemade waffles; they are served with fresh whipped cream and seasonal berries.
- Ask for extra mayonnaise on your fries, as this is a non-negotiable tradition in Bruges.
Menu15 items
Appetizers
Amuse-bouche: Bread, Farm Butter
Amuses . bread . farm butter
¥0
Asparagus with Wild Garlic, Dried Ganda Ham, Egg
Asparagus wild garlic . dried Ganda ham . egg
¥0
Norway Lobster Carpaccio, Tomatoes, Radish, Chili
Norway lobster carpaccio of Norway lobster . tomatoes . radish . chili
¥0
Tomato Carpaccio with Radishes, Labneh, Chili
Tomatoes carpaccio of tomatoes and radishes . labneh . chili
¥0
Mains
Catch of the Day Celeriac Risotto with Young Fennel, Anise Beurre Blanc OR Guinea Fowl Fungi with Fine Champagne (+10% surcharge)
Catch of the day celeriac risotto . young fennel . anise beurre blanc or Guinea Fowl fungi . fine de champagne (+10)
¥0
Celeriac Pea Risotto with Mushrooms and Oudlander Goat Cheese
Risotto celeriac peas . mushrooms . Oudlander goat cheese
¥0
Flank Steak Tataki, Carrot Tartare, Young Shallot
Flank Steak tataki of flank steak . carrot tartare . young shallot
¥0
Roasted Turnip Cabbage Tataki, Carrot Tartare
Turnip Cabbage tataki of roasted turnip cabbage . carrot tartare
¥0
Sides
Bread (Extra)
bread + extra bread
¥2
Extra Plate of Cheeses, Toast, Chutney (+16% surcharge)
Extra plate of cheeses, toast, chutney + 16
¥0
Set Meals
4-Course Menu (79 EUR) - Selection of Wines by the Glass (+30 EUR)
4-course menu 79 euro - selection of wines by the glass + 30 euro
¥79
5-Course Menu (92 EUR) - Selection of Wines by the Glass (+40 EUR) + Dessert Wine (13 EUR)
5-course menu 92 euro - selection of wines by the glass + 40 euro + dessert wine 13 euro
¥92
Lunch Set: Starter + Main (48 EUR) + Dessert (13 EUR)
LUNCH - Starter+main 48 + dessert 13 euro
¥48
Desserts
Cheese Plate (Instead of Dessert) (+10% surcharge)
Cheese plate instead of dessert + 10
¥0
Strawberry Rhubarb, Almond Crumble, Lemon, Yoghurt Ice Cream
Strawberry rhubarb . almond crumble . lemon . yoghurt ice-cream
¥0