About this spot
In the heart of Bruges' Ezelstraat Area, Breydel de Coninc delivers modern Belgian comfort with standout plates like natural mussels from hanging culture and flaxseed fillet paired with pearl couscous. Skip the generic starters and dive straight into the homemade shrimp croquette or the rich chocolate mousse for a dessert that feels both rustic and refined.
💡 Tips before you go
- Order the open ravioli with mussels and coffee foam to experience a unique sweet-and-savory contrast typical of this chef's style.
- The natural mussels served with fries and mussel sauce are best enjoyed immediately while the broth is still steaming hot.
- Save room for the crème brûlée, which offers a classic finish to your meal without feeling overly heavy.