About this spot
R.D.V. cuts through the tourist-heavy Marché des Capucins with a no-nonsense approach to classic French bistro fare, serving up crisp duck confit and butter-poached lobster that feels like a local's lunch break rather than a staged dinner show. The kitchen respects the region's produce without overcomplicating the flavors, ensuring every bite tastes of genuine Bordeaux terroir.
💡 Tips before you go
- Order the duck confit early in the meal as it arrives piping hot with crispy skin.
- Save room for the house-made desserts which are simpler but executed with perfect technique.
- Ask for a bottle of local Saint-Émilion to pair with the red meat dishes.
Common Questions
How much does R.D.V. cost?
Expect to pay between 30 and 45 EUR per person, roughly $32–$48 USD, depending on whether you order wine.
Where is R.D.V.?
It is located in the Marché des Capucins neighborhood in Bordeaux, near the Capucins metro station at 10 Rue du Maréchal Foch.
What should I order if I'm new to French cuisine?
Start with the escargot or the steak frites, both of which are prepared simply to let the quality of the ingredients shine through.
About this page
Restaurant: R.D.V.
Cuisine: Restaurant
Location: Marche des Capucins, Bordeaux, France
Source: Curated from local review platforms