About this spot
Samanké brings authentic Senegalese flavors to the vibrant Chartrons district, where you should start with their famous thieboudienne, a hearty fish and rice stew served with fresh cabbage. The menu also features spicy yassa chicken marinated in red onions and lemon, offering a bold contrast to Bordeaux's usual seafood focus.
💡 Tips before you go
- Order your meal family-style to share the large platters of thieboudienne and yassa among your table.
- Ask for extra harissa on the side if you want to add a spicy kick to your rice or grilled fish.
- Try the local red wine with your main course, as the Chartrons neighborhood is known for its excellent wineries.
Common Questions
How much does Samanké cost?
Expect to pay between 15 and 25 euros per person, which is roughly $16 to $27 USD depending on exchange rates.
Where is Samanké?
It is located at Rue de la Fusterie, 5 in the Chartrons neighborhood of Bordeaux, just a short walk from the city center.
What should I order first?
Start with the thieboudienne, a traditional Senegalese dish made with cod, rice, and vegetables that is often considered the national dish of Senegal.
About this page
Restaurant: Samanké
Cuisine: african
Location: Chartrons, Bordeaux, France
Source: Curated from local review platforms