About this spot
Nom d'Une Crepe cuts through the touristy crowds of Chartrons to serve thin, crisp galettes and sweet crêpes that feel authentically Breton rather than like a souvenir shop. The kitchen balances savory buckwheat flour with light wheat blends, resulting in pancakes that are sturdy enough for hearty fillings yet delicate enough for fruit toppings.
💡 Tips before you go
- Order the 'galette complète' to experience the classic combination of ham, Camembert cheese, and fried egg.
- Skip the sugary syrups found at chain shops; instead, ask for fresh berries or a dusting of powdered sugar on your sweet crêpes.
- Save room for the coffee served in a traditional French cup, which is essential to cut through the richness of the buckwheat batter.