About this spot
L'Écharpe brings authentic Moroccan warmth to the trendy Chartrons neighborhood with bold tagines and fragrant couscous that defy typical French expectations. Locals flock here for their slow-cooked lamb dishes served over fluffy rice, proving that Bordeaux's culinary scene extends far beyond wine bars.
💡 Tips before you go
- Order a mint tea immediately upon arrival to cleanse your palate before diving into spicy harira soup.
- Ask the server for extra cumin and paprika at the table if you want to amplify the smoky notes in your tagine.
- Save room for their sweet almond pastries, which pair perfectly with a glass of Bordeaux red wine.
Common Questions
How much does L'Écharpe cost?
Expect to pay between €25 and €40 per person for a main course and dessert, totaling roughly $30-$45 USD.
Where is L'Écharpe?
It is located at Rue Minvielle, 27 in the Chartrons district of Bordeaux, just steps from the Place de la Bourse.
What should I order first?
Start with a harira soup to warm up, then move on to their signature lamb tagine which is slow-cooked for hours.
About this page
Restaurant: L'Écharpe
Cuisine: moroccan
Location: Chartrons, Bordeaux, France
Source: Curated from local review platforms