🕐 Hours
Tu-Sa 12:00-13:45,19:00-22:00
About this spot
In the vibrant Chartrons neighborhood, Bo tannique serves bold French cuisine where you must order the Crispy tuna with pork popcorn and grilled pointed cabbage immediately before it cools down. The kitchen also excels at the Perfect egg with potato cream and French butter, a dish that perfectly balances rich emulsions with simple, high-quality ingredients. Finish your meal with the Baba with citrus and black sesame, which offers a refreshing contrast to the savory mains.
💡 Tips before you go
- Ask for the mussels tartare with verbena as an appetizer to start with a bright, herbal kick before diving into heavier dishes.
- Reserve a table in advance because this Chartrons spot is popular with locals who know not to skip the selection of aged cheeses.
- Save room for the Rhubarb siphon with apple and strawberry granita, which cuts through the richness of the marinated beef steak.
Menu14 items
Appetizers
Crimean Black, mussel tartare with verbena, tomato marinade
Noire de Crimée, tartare de moules à la verveine, marinière de tomate au réa
¥15
Crispy artichoke, herring, pistachio and basil
Artichaut croustillant, hareng, pistache et basilic
¥19
Mains
Chicken with grilled zucchini, lemon zest and feta, kumquat and lemongrass vinaigrette
Volaille Courgettes grillées au citron vert et fêta, vinaigrette de kumquat et citronnelle
¥27
Crispy tuna with pork popcorn, grilled pointed cabbage and galanga tomato sauce
Thon croustillant aux pop corn de cochon, choux pointu grillé et sauce tomate galanga
¥18
Marinated beef steak, kiwi vinaigrette, avocado spring salsa
Boeuf hampe marinée, vinaigrette au kiwi, salsa printanière à l'avocat
¥17
Marinated grilled beef, cucumber and carrot kimchi, white rice and ginger vinegar
Boeuf Mariné grillé, kimchi de concombre et carotte, riz blanc et venere au gingembre
¥30
Roasted fish with sweet harissa and orange, squid ink sauce, asparagus and kale with ricotta
Maigre rôti à la harissa douce et orange, sauce à l'encre de seiche, asperges et chou kale à la ricotta
¥32
Sea bream in spice crust, spring vegetables and burnt bread sauce
Dorade En croûte dépices, légumes printaniers et sauce au pain brulé
¥27
Sides
Perfect egg, potato cream, French style and parmesan emulsion
Oeuf parfait, crémeux de pomme de terre, mais à la française et émulsion parmesan
¥15
Selection of aged cheeses
Assiette de fromages affinés
¥14
Desserts
Baba with citrus, black sesame and grapefruit sorbet
Baba aux agrumes, sésame noir et sorbet pamplemousse
¥12
Cheese plate of aged cheeses
Fromages Assiette de fromages affinés
¥14
Pavlova with red fruits and vanilla ice cream
Pavlova aux fruits rouges et glace vanille
¥12
Rhubarb siphon with apple, candied rhubarb and strawberry granita
Rhubarbe siphon pomme rhubarbe, rhubarbe confite et granité coquelicot
¥11