About this spot
Bistro du Sommelier anchors the vibrant Chartrons neighborhood with a menu that celebrates authentic regional Bordeaux flavors rather than generic fusion fare. Expect rustic preparations of local duck confit and hearty beef bourguignon that highlight the city's culinary heritage without pretension.
đĄ Tips before you go
- Order the house wine by the glass to pair perfectly with the seasonal vegetable sides.
- Arrive early in the Chartrons district as tables fill up quickly during the evening rush.
- Ask your server for a recommendation on which vintage pairs best with the duck dishes.
Menu40 items
Appetizers
Beef Tartare (EU)
Tartare de boeuf (UE)
„0
Herring fillets with oil and apple sauce
Filets de hareng pommes Ă l'huile
„0
Louis Ospital '3 Farms' Ham (+5âŹ)
Jambon des 3fermes Maison Louis OSPITAL
„5
Louis Ospital Basque Pùté with Espelette Pepper
Pùté Basque au piment d'Espelette Maison Louis OSPITAL
„5
Oysters (12 pcs)
HuĂźtres 12
„31
Oysters (6 pcs)
HuĂźtres 6
„9
Oysters (9 pcs)
HuĂźtres 9
„17
Pig trotter terrine with black pudding
Terrine de pied de cochon au boudin noir
„0
Southwest Duck Liver PĂątĂ© (+5âŹ)
Terrine de foie gras de canard du Sud Ouest
„5
Starter only
Entrée seule
„15
Tricandille salad (subject to availability)
Salade de tricandilles
„0
Mains
Andouillette with Pepper Sauce
Andouillette sauce au poivre
„0
Basque Blood Sausage with Homemade Puree
Boudin basque purée maison
„0
Beef Rib (EU) for 2 (+29âŹ)
CĂŽte de Boeuf (UE) pour 2
„29
Beef Steak (EU)
PIECE DE BOEUF (UE)
„0
Hamburger, Fries, Vanilla Ice Cream, Coke or Fruit Juice
Steack haché frites Glace vanille Coca-cola ou jus de fruit
„12
Main course
Plat
„19
Southwest Duck Confit
Confit de canard du Sud Ouest
„0
Sides
Grilled Sausage
Saucisse grillée
„3
Sardine box of the day
Boite de sardine du moment
„6
Vegetable Plate (Vegetarian)
Assiette de légumes (Végétarien)
„0
Set Meals
Main + Coffee or Gourmet Tea
PLAT+CAFE ou THE GOURMAND
„26.5
Starter + Main + Dessert
Entrée + plat + DESSERT
„29.5
Starter + Main or Main + Dessert
Entrée + plat ou Plat + dessert
„25
Desserts
Chocolate Fondant with Pistachio Ice Cream
Fondant chocolat glace pistache
„0
CrÚme Brûlée
CrÚme brûlée
„0
Dessert or Cheese
Dessert ou Fromage
„9
Homemade Rice Pudding
Riz au lait maison
„0
Homemade Vanilla Mille-feuille
Millefeuille vanille maison
„0
Hot Chocolate Profiteroles
Profiteroles au chocolat chaud
„0
Orange Glazed Nougat
Nougat glacé à l'orange
„0
Panna Cotta with Red Fruit Coulis
Pana cota, coulis de fruits rouges
„0
Vanilla Ice Cream or Hot Chocolate
Glace vanille, chocolat chaud
„0
Various Ice Creams or Sorbets
Glaces ou sorbets divers
„0
Drinks
Champagne Abele 1757
Champagne ABELE 1757
„60
ChĂąteau Carbonnieux Red 2017, Pessac-LĂ©ognan
ChĂąteau CARBONIEUX Rouge 2017 Pessac LĂ©ognan
„47
ChĂąteau de Camensac 2009, Haut-MĂ©doc
ChĂąteau de CAMENSAC 2009 Haut MĂ©doc
„58
Clos Louie 2007, Castillon-CĂŽtes de Bordeaux
Clos LOUIE 2007 Castillon-CĂŽtes de Bordeaux
„35
Gourmet Coffee or Tea
Café ou thé gourmand
„9.5
Other
Service charge
Prix du service
„0