About this spot
Serghei anchors the historic Quadrilatero market quarter with a menu that celebrates Emilia's rich regional roots without relying on tourist traps. Expect generous portions of handmade pasta and cured meats that reflect the authentic, no-nonsense dining style of Bologna locals.
💡 Tips before you go
- Order the tagliatelle al ragù immediately upon arrival to secure a seat at this popular spot.
- Ask for extra Parmigiano Reggiano to be grated over your dishes as it is often served sparingly.
- Save room for tortellini in brodo, which is traditionally eaten standing up with a spoon and fork.
Common Questions
How much does Serghei cost?
Prices range from €12 to €25 per person, translating to roughly $13–$27 USD depending on the specific pasta or meat dish chosen.
Where is Serghei?
Located at Via Piella, 12 in Bologna's Quadrilatero (Market Quarter), just steps away from Piazza Maggiore and the central train station.
What should I order first?
Start with a glass of Lambrusco to cut through the richness of the local cured meats before diving into the fresh pasta courses.
About this page
Restaurant: Serghei
Cuisine: regional
Location: Quadrilatero (Market Quarter), Bologna, Italy
Source: Curated from local review platforms