About this spot
Tucked inside Bologna's historic Quadrilatero market quarter, Mò Mortadella Lab delivers the city's iconic sandwich with a modern twist on traditional ingredients. You'll find thick slices of house-made mortadella paired with crisp prosciutto and fresh mozzarella in a crusty roll that stands up to bold flavors. This spot captures the authentic street-food energy of the market while offering a refined take on the classic Bolognese panino.
💡 Tips before you go
- Order the 'Mò Mortadella' sandwich immediately upon sitting down, as the queue moves fast and portions sell out quickly.
- Ask for extra mozzarella or arugula if you want to balance the rich fat content of the cured meats.
- Grab a quick espresso at the counter before eating to cleanse your palate between bites of heavy meat sandwiches.
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Common Questions
How much does Mò Mortadella Lab cost?
Expect to pay around €8–€12 per sandwich, which translates to roughly $9–$13 USD depending on the specific meat combination chosen.
Where is Mò Mortadella Lab?
It is located at Via San Vitale, 4d in the Quadrilatero (Market Quarter) of Bologna, right in the heart of the historic food market district near Piazza Maggiore.
What should I order if I want a vegetarian option?
While the menu focuses on cured meats, you can request a sandwich filled with fresh mozzarella, ricotta, and seasonal vegetables to avoid the mortadella entirely.