About this spot
Tucked into the historic Quadrilatero market quarter, Doppio Malto delivers juicy burgers like the 'Nduja and Bella Lodi that rival Italy's famous meatballs. You can't leave without trying the unique Carbonara Olé Burger or sharing the fried mini gnocco topped with raw ham and mortadella for a true Bolognese twist.
💡 Tips before you go
- Ask for extra mozzarella on your burger, as this northern Italian spot often serves it lightly melted compared to American standards.
- Order the Abruzzese Arrosticini as an appetizer to experience local lamb skewers marinated in olive oil and rosemary.
- Save room for the Guttiau eggplant rounds, a crispy side dish that pairs perfectly with your main course.