About this spot
Aldina GlutenFree delivers authentic Bolognese comfort food without the gluten anxiety, serving up perfectly crisp tortelloni and rich ragù that rivals the city's top spots. The kitchen specializes in converting traditional recipes to be safe for celiacs while maintaining the deep flavors of Emilia-Romagna.
💡 Tips before you go
- Ask for the 'tortelloni al ragù' as a starter, but be prepared to order a full plate of handmade pasta to satisfy your hunger.
- Sit at the counter if you want to watch the chefs hand-roll fresh pasta and manage any dietary questions directly.
- Save room for tiramisù, which is made with gluten-free biscuits that don't compromise on the classic mascarpone flavor.
Common Questions
How much does Aldina GlutenFree cost?
Expect to pay around €25–€35 per person for a full meal including pasta and dessert, totaling roughly $28–$38 USD.
Where is Aldina GlutenFree?
It is located in the historic Quadrilatero Market Quarter at Via Paolo Fabbri, 4c, just steps from Bologna's central train station.
Is the pasta truly gluten-free?
Yes, every dish is prepared with certified gluten-free semolina and rice flour to prevent cross-contamination in the kitchen.
About this page
Restaurant: Aldina GlutenFree
Cuisine: italian
Location: Quadrilatero (Market Quarter), Bologna, Italy
Source: Curated from local review platforms