About this spot
This Chapinero spot serves up hearty, rustic Colombian comfort food where the star is the rich, slow-simmered mondongo stew served with fluffy white rice and fried plantains. The parrilla section offers perfectly grilled skewers of beef heart and offal that pair beautifully with a cold bottle of local beer.
💡 Tips before you go
- Order the mondongo first as it is best enjoyed hot while the broth is still bubbling.
- Ask for extra salmorejo sauce to dip your bread into, as it cuts through the richness of the stew.
- Sit at the counter if you want to watch the chef prepare the traditional offal skewers over an open flame.
Common Questions
How much does Restaurante Mondongos & Parrilla cost?
Expect to pay around 40,000–70,000 COP per person for a full stew and meat combo, roughly $10–$20 USD.
Where is Restaurante Mondongos & Parrilla?
It is located in the Chapinero neighborhood of Bogota at Calle 60 #9, just a short walk from the El Camilo station.
What should I order if I am not used to offal?
Start with the mondongo stew which blends tripe and beef heart into a savory broth, or try the grilled beef heart skewer for a milder texture.
About this page
Restaurant: Restaurante Mondongos & Parrilla - Chapinero
Cuisine: local
Location: Chapinero, Bogota, Colombia
Source: Curated from local review platforms