About this spot
El Parrillazo de las Carnes delivers an authentic Colombian parrilla experience right in the heart of Chapinero, where sizzling meats are served over a bed of fluffy arroz con pollo. The kitchen specializes in classic cuts like chorizo and costillas, often grilled to perfection over open flames that fill the air with smoky aromas. It is the perfect spot for travelers looking to dive deep into local barbecue traditions without leaving the city.
💡 Tips before you go
- Order a side of patacones or fried plantains to soak up the rich juices from your grilled meats.
- Expect to share large platters, as Colombian grill houses prioritize communal dining over individual portions.
- Ask for extra chimichurri sauce on the side if you want to elevate the flavor of your steak.
Common Questions
How much does El Parrillazo de las Carnes cost?
Prices typically range from $30,000 to $60,000 COP per person, roughly $7 to $14 USD depending on meat selection.
Where is El Parrillazo de las Carnes?
Located in the Chapinero neighborhood of Bogota, this grill house sits within the vibrant local district near Parque 93.
What should I order at a Colombian parrilla?
Start with the chorizo and finish with costillas; ask for your meat 'a la plancha' if you prefer it grilled rather than slow-roasted.
About this page
Restaurant: El Parrillazo de las Carnes
Cuisine: grill
Location: Chapinero, Bogota, Colombia
Source: Curated from local review platforms