About this spot
daia brings authentic Georgian warmth to Prenzlauer Berg with slow-cooked khachapuri and rich, herb-infused lamb stews that melt on the tongue. Expect a lively atmosphere where locals gather to sip chacha and debate the merits of various regional dumplings over steaming pots of shurpa.
💡 Tips before you go
- Order the khachapuri immediately upon arrival while the cheese is still bubbling hot.
- Ask your server for extra garlic sauce (tschakulo) to dip your bread into before eating the main course.
- Save room for a side of fresh pickled vegetables, which cut through the richness of the meat dishes.
Common Questions
How much does daia cost?
Prices range from €15 to €30 per person, roughly $16–$32 USD depending on meat choices and wine selections.
Where is daia?
Located at Rhinower Straße 7 in the heart of Prenzlauer Berg, Berlin, just a short walk from the Kollwitzplatz U-Bahn station.
What should I know about Georgian dining customs here?
It is customary to break the khachapuri with your hands and eat it directly from the pan, often starting at the point opposite the cheese pocket.
About this page
Restaurant: daia (daia)
Cuisine: georgian
Location: Prenzlauer Berg, Berlin, Germany
Source: Curated from local review platforms