About this spot
Nestled in Prenzlauer Berg, this Bavarian tavern serves hearty portions of Schweinshaxe (roasted pork knuckle) and crispy Bratwurst that taste authentically German. The rustic interior buzzes with locals enjoying Maßkrug pints while waiting for their slow-cooked dishes to arrive.
💡 Tips before you go
- Order a 'Maß' beer directly from the tap to get a full liter of fresh lager at half the price of bottled options.
- Ask for your Bratwurst or Haxe on the side if you prefer not to share the large, bone-in portions with your table.
- Save room for Sauerkraut and potato dumplings as sides; they are essential for balancing the rich pork flavors.