About this spot
Green offers a modern take on Athenian dining with a focus on fresh, locally sourced ingredients that define the Plaka neighborhood's culinary scene. The menu features seasonal vegetable preparations and artisanal cheeses that showcase the region's agricultural bounty without relying on heavy meats.
💡 Tips before you go
- Order the house-made olive oil to drizzle over your salads for an authentic local flavor boost.
- Reserve a table in advance as this popular spot fills up quickly during lunch hours in summer.
- Ask the server about daily specials, as the kitchen often rotates ingredients based on what farmers deliver that morning.