About this spot
Back delivers uncompromising Dutch cuisine where the fried herring is served with raw onions and pickles, while the roasted duck breast arrives with a rich, savory gravy. This Oud-West institution demands you sit at the bar to watch the chefs execute their precise techniques before diving into the seasonal vegetable sides.
💡 Tips before you go
- Arrive early or book ahead as this spot fills up quickly for dinner service.
- Order the fried herring immediately upon seating while the fish is still crisp and fresh.
- Ask for extra pickles if you want to cut through the richness of the duck gravy.