About this spot
Bird delivers bold Thai flavors that stand out against Amsterdam's crowded dining scene, serving spicy tom yum soup and crispy duck with a house-made chili paste that demands attention. The open kitchen buzzes with energy as chefs prepare dishes like green curry with bamboo shoots right before your eyes, ensuring every plate arrives hot and fragrant.
π‘ Tips before you go
- Order the 'spicy level' on your menu to avoid bland curries that drown out the coconut milk flavor.
- Skip the watered-down bottled drinks and request fresh Thai iced tea or a local craft beer to cut through the heat.
- Save room for the mango sticky rice, but be prepared to fight over the last spoonful with fellow diners.